Grape : Syrah
Region : Coonawarra, Australia
Aroma : Blackberry, Cassis, Clove & Spice.
Palate : Blackberry & mint with hints of thyme & white pepper. Rounded developed tannins and complexity.
Food Pairing : Grilled beef, BBQ, Kangaroo & Beef Stew.
Serving Temperature : 15 – 18 °C
Varietal | Shiraz |
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Producer | |
Product Type | Red Wines |
Region | Australia |
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