Grape : Cabernet Sauvignon
Region : Coonawarra, Australia
Aroma : Spice cassis and ripe juicy forest fruit.
Palate : Seamlessly with a wonderfully rich mouth feel perfectly balanced tannins and lengthy finish.
Food Pairing : Roast Lamb, Char grilled Beef or Marinated Kangaroo.
Serving Temperature : 15 – 18 °C
Region | Australia |
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Product Type | Red Wines |
Varietal | Cabernet Sauvignon |
Producer |
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