Grape : Shiraz & Marsanne
Region : Barossa Valley, Australia
Aroma : Plum, Cherries, Blueberries and hint of Pear
Palate : Balanced oak, concentrated berry fruit, plum, hint of anise and mocha.
Food Pairing : Best served decanted and rested. Try it with anything, but especially duck and game meats.
Serving Temperature : 15 – 18 °C