Grape : Durif
Region : Barossa Valley, Australia
Aroma : Blackberries, Blueberries & Spice
Palate : A full bodied wine with high level of tannins. Black fruit, Spice & Black Liquorice.
Food Pairing : Perfect match with beef (a strong red meat) and a thick and rich red wine sauce
Serving Temperature : 15 – 18 °C