Grape : Grenache & Shiraz
Region : McLaren Vale, Australia
Aroma : The bouquet of this wine displays a demure sense of regal elegance with lifted aromatics including fresh raspberries, black cherries and redcurrants. Notes of crushed violets, spice and ginger blossom linger in the glass.
Palate : The palate is svelte in texture with vibrant fruit flavours of raspberries, redcurrants and black cherries. The savoury velvet tannin structure is long and impeccably balanced, supported with subtle oak and a superb natural
acid structure that provides a layered and complex mouthfeel through to the finish.
Food Pairing : Red Meat, Pepper and Mushroom sauce. Tuna or Salmon with rich sauce.
Serving Temperature : 15 – 18 °C